Canning Fresh Green Beans - A Step by Step Guide-Recipe

Canning fresh green beans is very easy to dowe prepare the fresh green beans. Wash, wash
provided you have the right equipment. Here is aand wash again. This is very important. I rinse my
list of what you will need to can your fresh beans.fresh green beans in cold water several times no
1. Fresh Green Beans, now anyone that hasneed to dry them as they are going to get fully
grown beans knows how well they produce duringcooked in the canning process. Cut or break your
the summer months, so quit giving them awayfresh green beans into bite size pieces, a little
and start canning them.over an inch long. Now you are ready to pack
2. You will need canning jars I always recommendthem in the canning jars. Take the canning jars
Ball canning jars or Kerr Canning jars,and place about one teaspoon of canning salt in
3. A good pressure cooker is essential with anythe bottom, pack the canning jar full of beans fill
type of home canning, A great place to purchasethe jar with water up to about 3/4 from the top,
one is at a local hardware store that is indecentlynow place on the lid and screw the cap on (do
owned. You may ask yourself well why not gonot over tighten).
too w mart or some super store? The answer isNow you're ready to process the beans in your
easy. The people at your local hardware storepressure cooker, this is where some people get a
can answer any questions you may have and Ilittle scared, not to worry. Place the filled canning
promise you won't get that at any super store.jars in the bottom of the cooker and fill with cold
4. Canning Salt witch can be bought at almost anywater up to about 1 inch from the top of the
super market.jars, now secure the lid to the top of your canner
5. Lids and Rings, Lids cannot be used from yearand light the propane burner. Grab a cool drink and
to hear however you can reuse the rings (that isonce the stem starts to come out of the
the screw on part of the jar.petcock put on the little pressure flipper. Keep
6. A good source of heat, I do all my canningyour heat steady and what you want is to
outdoors (as it can get very hot in the summermaintain 15 pounds of pressure for about 15
and that way I don't heat up the house, I do it inminutes, this is a pint size recipe only so if you do
the garage) I also use a propane burner as aquarts consult your canner directions. Store your
source of heat.canned green beans in a cool dark place and they
Well that is about all you will need so here is howwill keep for many months.