| Canning is becoming very popular these days with | | | | commercial jars for canning. These are jars that |
| everyone trying to save money and eat healthier, | | | | you may purchase food such as mayonnaise, |
| less processed foods. Many people may be | | | | spaghetti sauce, or jelly from the store. Even if |
| intimidated by canning. It is relatively simple if you | | | | the band does screw on to the top of these jars |
| read the recipe, use the proper canning supplies, | | | | you are not ensured a proper fit and most likely |
| and follow these three important canning tips. | | | | the lid will not seal on these jars. |
| Tip #1 - Always use brand new lids - It is | | | | Tip #3 - Do Not Over-tighten Bands - After you |
| important to always use brand new lids when | | | | place the lid on the jar that you have just filled |
| canning. Some people will try to reuse old lids but | | | | with your food contents it is time to apply the |
| this one of the main reasons why a jar will not | | | | band. Only tighten the band so it is finger-tip tight. |
| seal after the canning process. | | | | Many people over-tighten the bands and this can |
| Tip #2 - Use Glass Canning Jars - Remember to | | | | cause the lids to not seal after process. |
| use glass jars that are specifically designed for | | | | Over-tightened the band is also a cause of |
| canning. Most of these jars are made by the | | | | buckling lids. |
| Jarden Company and sold under the brands Ball | | | | So, follow these three important tips to ensure |
| and Kerr. Do not try to use one-time use only, | | | | you get a good seal when doing your canning. |