| Pickling okras is relatively easy as long as you | | | | should fill up three fourths of the jar you are |
| have the complete ingredients and things needed. | | | | going to use. You will boil this water when you are |
| It is important to remember that you should | | | | already done with the other preparations. |
| pickle fresh okras. Sealing is also an important | | | | 3. The third step on how to pickle okra is packing |
| thing to remember when you pickle okras. You | | | | them into the jars with their stems upright. You |
| can add okras when you eat with other foods. It | | | | should poke some garlic and chili pepper in the |
| can also be used as a garnishing for a Bloody | | | | middle part of the jar. You should also put some |
| Mary drink. | | | | olive oil. Put the garlic salt on the okras as well |
| Ingredients: | | | | then put them in a clean and dry cabinet near |
| 1. Fresh okras | | | | your stove. |
| 2. Vinegar | | | | 4. The fourth step on how to pickle okra is |
| 3. Cloves of garlic | | | | heating the saucepan with the vinegar so that it |
| 4. Garlic salt | | | | will boil. Put the sealer on the hot water you have |
| 5. Olive oil | | | | prepared. It is important that this will become hot |
| 6. Chili peppers | | | | prior to sealing the jars. |
| 7. Pint size glass jars with lids | | | | 5. The fifth step on how to pickle okra is adding |
| 8. A large pot | | | | the hot vinegar carefully through the funnel. Place |
| 9. Saucepans | | | | the lids and wipe each jar well. Make sure that |
| 10. Measuring cup | | | | each jar is tightly sealed. |
| 11. Funnel | | | | Get the sealer from the hot water and put it |
| 12. Towels | | | | above the jar so you can put the ring. |
| Procedure: | | | | 6. The sixth step on how to pickle okra is putting |
| 1. The first step on how to pickle okra is washing | | | | the jars in the bigger saucepan with the hot |
| them first and drying them completely. You should | | | | water. Be careful not to burn your hand or |
| also wash the jars and the lids preferably with | | | | fingers. You should put it there for five minutes. |
| lukewarm water. | | | | Take the jars out of the water and dry it off |
| 2. The second step on how to pickle okra is filling | | | | with a towel. Then let the jars cool down. When |
| a big saucepan halfway through with vinegar. | | | | the jars have cooled down you must put them in |
| Then you add one cup of water to the smaller | | | | a clean cabinet for forty eight hours so the spices |
| saucepan and put it on the stove with medium | | | | can season the okras well. |
| heat. Then in another big saucepan put water that | | | | |