| If this is your first attempts at Home Canning | | | | Recommended Amount of Headspace |
| you may be asking yourself, "What Is This About | | | | Generally the amount of headspace needed varies |
| Headspace?" A good starting point would be to | | | | based on what you are canning. Below is a quick |
| define headspace: this is the "space" from the top | | | | guideline to follow: |
| of canning jar (where the lid fits) to the point | | | | - Allow 1 inch for low acid foods such as |
| where the food or liquid fills the remainder of the | | | | vegetables and meats |
| jar. | | | | - Allow 1/2 inch for high acid foods like tomatoes |
| What's the Big Deal About Headspace? | | | | and fruits |
| You probably already know that there are a few | | | | - Allow 1/4 inch for jams, jellies, pickles and |
| rules to follow when it comes to safely canning | | | | relishes |
| foods. But did you know that leaving headspace | | | | Now imagine for a moment what your canned |
| allows for the expansion of foods and the bubbling | | | | foods will look like after you've finished. Can't you |
| of liquids during the processing of your home | | | | just smell the aroma of that fresh jam you |
| canning project? What if I told you that without | | | | preserved as you pop open the lid and spread |
| the correct amount of headspace your jars would | | | | some on a hot piece of toast for breakfast? |
| not seal properly; were you aware of that? Or | | | | Doesn't it please you to see the delight on your |
| that if too much space is allowed the food at the | | | | family's faces each time they take a bite. You are |
| top of the canning jar may darken due to air | | | | sure to gain respect and admiration for the gift |
| remaining in the top of the jar after processing. | | | | basket full of your home canned goodies you give |
| Having the right amount of space at the top of | | | | to a co-worker for their birthday. |
| the jars allows a vacuum to form while | | | | What are you waiting for? Get started on those |
| processing. The lid will then be able to seal upon | | | | home canning projects now. Your family and |
| completion of the method. | | | | friends will be glad you did. |