| You thought you knew how to open wine and | | | | firmly lift the cork straight up. Wipe the neck of |
| champagne bottles? Well think again. You do not | | | | the bottle again, present the cork to your guest |
| simply pop off the cork and fill up the glass. You | | | | and pour one ounce of wine into their glass and |
| have to go about a little more graciously than that | | | | let them taste it. If they like it, pour some more |
| if you are to impress anyone and to please | | | | and remember to wipe it after its time you have |
| customers if you are to have a job as a | | | | poured with a towel. |
| bartender. Here you will learn how to open these | | | | How To Open Champagne Bottles |
| drinks the right way. | | | | Champagne does not get opened by using a |
| How To Open Wine Bottles | | | | corkscrew and needs to be dealt with in a more |
| To open a wine bottle, you will need a waiter's | | | | special, but fun way. |
| opener. This can be had at most liquor stores or | | | | Remove the top foil capsule to get to the place |
| you could find a fancy one online. | | | | you open the bottle. Remember to hold the bottle |
| You start by using the blade on the top of the | | | | at an angle and point it away from people and |
| bottle to cut away the foil or capsule that seals | | | | anything that is valuable. Now you hold the cork |
| the cork in the bottle neck and remove it. | | | | and start to twist the bottle around. Just before |
| Remember to wipe the area that you did that, as | | | | the cork is about to pop, place a bar towel over |
| to make sure foreign objects don't get into the | | | | the cork and bottle and loosen the last bit (if you |
| drink. | | | | don't prefer to shoot of the cork and make a |
| You then line up the screw on the opener straight | | | | little ruccus) |
| over the cork and with gentle pressure you start | | | | Having a spare towel is smart here as sometimes |
| to screw clockwise into the bottle. Screw just the | | | | it will make a lot of mess the sparkling water, so |
| right amount to be able to take out the cork and | | | | to avoid this, you must refrain from shaking the |
| don't go through the end. | | | | bottle before opening it. |
| Now you must attach the lever and slowly, but | | | | |