Port Wine - The Bishop Of Norwich Is An Awfully Nice Fellow

The Bishop of Norwich is an awfully nice fellow, 
but he never remembers to pass the Port.An answer to this perennial problem is to use a
Port Wine goes back a long way, and Douro, theHoggett Decanter. Its rounded bottom makes it
region in Portugal that produces it, is the thirdimpossible to stand on the table, and the only
oldest protected wine region in the world. Theway to let go of it, is to return it to the host,
‘General Company of Viticulture of the Upperwho will rest it in the purpose made stand known
Douro’ was established in 1756, with theas ‘The Hoggett’. It is also an English
purpose of ensuring both the quality and the pricetradition to remain at the dining table until the
of the product.whole bottle has been emptied. All this tradition
 and ritual almost never came to be, because
It was the English who took Port Wine to theirgrape mildew came close to wiping out the
hearts, after the ‘Methuen Treaty’ invineyards of the Douro. The crisis became so bad
1703 allowed merchants to import Portuguesethat root stock had to be imported from America
wine. However, ships often arrived in English portsto revive the flagging region.
with spoiled wine, so a process of fortification 
was adopted which improved the longevity of thePort isn’t simply Port. There are Tawny
wine. This was a time when England was at warPorts that are made from red grapes and aged in
with France, so an alternative to French wine hadwooden barrels and take on a golden-brown
to be sought, and the habit of drinking Port Winecolour. These Ports are often used as a dessert
developed into a tradition which has lasted throughwine.
the years. Some of the most famous shippers 
are still in existence today; amongst the most wellPink Port is a fairly new conception. The same
known are Sandeman, Cockburn, Osborne andgrapes are used as in the production of Tawny
Croft.and Ruby Ports, but its lesser exposure to grape
 skins help to develop the sought after pink colour.
The partaking of Port is not merely a case ofIt tastes fruitier and lighter than its cousins and is
‘having a drink’. There are rules andnormally served chilled.
rituals to follow if you want to do it properly. It 
was, and probably still is, a custom in the BritishWhite Port is produced from whitegrapes. This
Navy to pass the wine port to port. The hostversatile option can be used as the basis of a
should fill the glass of the person sitting to theircocktail, or will stand alone as a quality drink
right, and then pass the bottle to their left. Theranging from dry to very sweet.  
bottle goes all around the table until everyone has 
Port in their glass. Of course, there is always theLate Bottled Vintage Port is wine that was
problem of the bottle becoming stuck by aoriginally earmarked as vintage, but for one
certain person, but it is bad practice to directlyreason or another remains in the barrel for longer
ask for the Port. The correct procedure is to saythan was anticipated. They are bottled between
to the person who is delaying the movement offour and six years after the vintage. The term
the bottle ‘Do you know the Bishop of‘Late Bottled Vintage’ was first coined
Norwich?’ Usually, reminding the culprit ofin 1969 by Taylor, Fladgate and Yeatman, who
the mean Bishop does the trick, but if the personused this name after the bottling in that year of
is not au fait with the etiquette of Port drinking,the 1965 vintage. These Ports tend to be lighter
and simply says no, you would then have to addthan a vintage, with bottles since 2002 carrying
‘he’s an awfully nice fellow, but hethe words ‘Bottle Matured’.
never remembers to pass the Port.’