Summer Wedding Menu Ideas

With the temps skyrocketing and summer in fullnibble on or shrimp cocktail garnished with lemons
swing, what better way to dish up a scrumptiousserved over ice. Anything miniature or akin to
wedding menu than with cuisine that celebratesfinger-foods is also a hot trend for summer
the season? For a mouth-watering menu that'sweddings, so instead of a shrimp cocktail bar,
sure to wow guests and infuse all the flavors ofserve individual shrimp on cups of shaved ice.
summer, opt for one of these delicious ideas.Other ideas include serving mini salads, shots of
Icy Drinksgazpacho, or gourmet sliders (mini hamburgers).
Let your guests satisfy their thirst and get theSizzling Entrees
party started with a selection of icy, refreshingSummer is the ultimate season for barbeque and
drinks. Keep the cocktails light - think mojitos,grilling so instead of the traditional heavy
daquiris, and anything with a fruit liqueur. For theentrée (e.g. steak or pork), why not try a
kids and the non-alcoholic crowd? Lemonade andlighter meat such as grilled chicken or fish? You
iced tea bars are popular during the hot, summercan also bring in fruity flavors to add a more
months. Serve in oversized glass jugs garnishedseasonal flair, such as grilled salmon topped with a
with fresh, cut fruit.pineapple mango sauce or tequila lime chicken. If
Cool Appetizersyou're having an outdoor wedding, try an upscale
Think cool when it comes to hot and tastypicnic-style menu with your favorite foods
appetizers for the cocktail hour or reception. Optdressed up. The possibilities are endless!
for crisp, fresh veggies with dip that guests can