| Aspirin is one of the medications that are used to | | | | When aspirin starts to decompose, its molecules |
| reduce pain, inflammation and temperature. It has | | | | will separate into salicylic acid and acetic acid. |
| been used for several decades and still remains to | | | | Having acetic acid as the product of |
| be a choice even after the introduction of other | | | | decomposition of aspirin gives it a similar odor as |
| non-steroidal anti-inflammatory drugs (NSAIDs). | | | | that of vinegar (which has diluted amounts of |
| Although at present, many medical professionals | | | | acetic acid as its component). |
| just prescribe or recommend aspirin for people | | | | How to Store Aspirin |
| with certain heart problems since aspirin has been | | | | To slow down the decomposition process of |
| proven to reduce the risk of blood clotting. | | | | aspirin, it must be stored in suitable conditions. |
| Because aspirin is present in many home medical | | | | 1. Store the container in a cool and dry place. |
| kits, it can be observed that after some time of | | | | Exposure to moisture will facilitate the hydrolysis |
| storage, aspirin will start to smell like vinegar. The | | | | of the aspirin molecules into its decomposition |
| chemical explanation for this can be simplified by | | | | products. |
| understanding the chemical natures of aspirin and | | | | 2. Keep the container tightly closed. |
| vinegar. | | | | Exposure to air provides the oxygen that is |
| The Chemical Nature of Aspirin | | | | required for the oxidation of aspirin into acetic acid |
| Aspirin is chemically known as acetyl salicylic acid. | | | | and salicylic acid. |
| After some time, or when stored in non ideal | | | | 3. Keep aspirin (and other medications) away |
| conditions, it will easily deteriorate into acetic acid | | | | from areas in which there is strong sunlight. |
| and salicylic acid even without the presence of | | | | Strong lighting conditions can also hasten the |
| other chemicals. | | | | deterioration of many medications. They are best |
| The Chemical Nature of Vinegar | | | | stored in amber bottles. |
| Vinegar came from the fermented juices of fruits | | | | Several years after the manufacture of aspirin, it |
| that contain sugars. The initial fermentation of the | | | | is expected to slowly deteriorate and lose ifs |
| freshly extracted juices will result to the creation | | | | efficiency. To slow down the deterioration |
| of wine. If the fermentation is allowed to continue, | | | | process, follow the proper storage procedures. |
| the alcohol in the wine will further be converted | | | | And if you have aspirin tablets that smell strongly |
| into acetic acid. Acetic acid gives that sour flavor | | | | of vinegar, discard them. Just go to the nearest |
| and distinct odor to vinegar and related products. | | | | drugstore. Aspirin rarely goes out of stock. |
| Why Aspirin Smells Like Vinegar | | | | |